

We smoke our barbecue the old school way with plenty of oak wood and time, adding the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent.
Our barbeque is served market-style alongside a full bar & a Jones Soda/Cheerwine fountain.
Ryan Smith, Co-Owner & Pitmaster
Ashton Fuchs, Sous Chef & Pastry Chef
Emily Mathisen, Bar Curator
Our full bar features great domestics & craft beers, an impressive wine list, carefully crafted cocktails & adult slushies. The bar menu is infused with seasonal ingredients that complement the high-quality smoked meats, housemade side dishes & sultry desserts.
We are fortunate to have partnered with some amazing local farms to bring you the best product you can find anywhere.
Our partners include:
Spence Farms - Fairbury, Illinois
Little Blues Farm - Peoria, Illinois
TJ's Pastured Poultry - Piper City, Illinois
Kilgus Farmstead - Fairbury, Illinois
A lovely marriage of process and product - crafted daily, exclusively in-house. Available by the ounce in 4oz, 8oz, & 16oz portions or in sandwich form inside our delicious homemade bread.
CURRENTLY SERVING:
Handmade daily, exclusively in-house. Available in single, pint and quart sizes.
CURRENTLY SERVING:
Handmade daily, exclusively in-house. Available as individual or bulk portions.
CURRENTLY SERVING:
OPEN LATE